Neapolitan Pizzeria, in the heart of Chattanooga
fiamma: /ˈfjam.ma/ (noun) flame
Each pizza we create represents a culinary tradition passed down through generations, brimming with flavors and techniques that honor the history of the Neapolitan style. FIAMMA provides guests an opportunity to experience the traditional techniques and ingredients first established in 18th-century Naples. Enjoy traditional Neapolitan pizzas, delicious calzones, refreshing salads, and more from our dining room, bar area, or patio— on the NorthShore of Chattanooga!
Specialty Ingredients
Explore our menu. From authentic ingredients imported from Italy, and a selection of high-quality toppings prepared in-house, we have carefully crafted a diverse selection to cater to every palate.
Rich in History (and Flavor)
Through years of craft mastery, following tutelage under critically acclaimed pizza chef Roberto Caporuscio, we are proud to serve wood-fired pizzas with heritage, crafted with adherence to the authenticity of Neapolitan pizza making’s 300-year-old artform.
